Crispy roasted chickpeas

Table of Contents

Crispy roasted chickpeas recipe


If you’re someone who has a big savoury tooth and can’t go past a bag of potato chips or cheesy pizza- look no further for a delicious snack that will satisfy that savoury craving! This crispy chickpea recipe is crunchy, addictive & incredibly moreish. I recommend popping these into your handbag and eat as a healthy on the go snack.


  1. One can of chickpeas 
  2. ½ tbsp of avocado oil 
  3. 1 tbsp of seasoning (garlic powder, sea salt, Italian herbs, etc)  
  4. Zest of ½ lemon 


  1. Preheat the oven to 200 degrees 
  2. Drain chickpeas and rinse them before drying them using a paper towel 
  3. In a bowl, add the chickpeas, avocado oil, seasoning and zest. Mix well to combine
  4. In a lined baking tray, bake the chickpeas for 20 minutes or until they look golden & crispy 
  5. Serve & enjoy! 
  6. We recommend storing leftovers in an airtight container for up to 3 days.
Crispy roasted chickpeas